AH Zalm in bladerdeeg met spinazie

salmon 31.0% , wheat flour 27.6% , water 9.4% , vegetable oil 7.5% , spinach 4.5% , skimmed milk 3.6% , barn eggs 3.6%? , cream 3.6% , salt 1.6% , modified potato starch 1.6% , glucose syrup 1.6% , Thickener 1.6% , wheat fiber 1.6% , whole milk powder 1.6% , milk proteins 0.6% , barn eggs 0.0%? , spice 0.0% , fish gelatine 0.0% , lactic ferments 0.0%? , Acid 0.0% , Emulsifier 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.