Rendang vlees
Albert Heijn · 100 g
Ingredients
water 50.0% , herbs and spices 28.9% , onion 10.5% , sugar 1.8% , brown sugar 1.8% , vegetable oil 1.8% , modified corn starch 1.8% , salt 0.6% , yeast extract 0.6% , molasses 0.6% , mvoedingszuur 0.6%? , maltodextrin 0.6% , Thickener 0.3% , tamarind 0.1% , Preservative 0.1% , soy sauce 0.0% , Acidity regulator 0.0% , natuurazijn 0.0%? , caramelised sugar 0.0% , Antioxidant 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 505 kJ |
| Fat | 3 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.8 g |
| Carbs | 5 g |
| Sugars | 3.5 g |
| Fiber | 0.6 g |
| Protein | 18 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.