Ingredients
whole wheat flour 78.0% , sugar 11.8% , oligofructose syrup 5.1% , glucose syrup 2.5% , rye flour 1.3% , water 0.6% , barn eggs 0.3%? , vegetable oil 0.2% , wheat gluten 0.1% , wheat bran 0.0% , yeast 0.0% , iodised salt 0.0% , Emulsifier 0.0% , Antioxidant 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1645 kJ |
| Energy | 390 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Carbs | 67 g |
| Sugars | 8 g |
| Fiber | 13 g |
| Protein | 15 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.