Nutrition · per 100 g

Energy	243 kJ
Energy	58 kcal
Fat	2.5 g
Saturated fat	2 g
Carbs	5.5 g
Sugars	0 g
Fiber	3.5 g
Protein	1.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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