Nutrition · per 100 g

Energy	298 kcal
Fat	5.4 g
Saturated fat	2.2 g
Carbs	42.8 g
Sugars	14.6 g
Fiber	10.6 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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