Nutrition · per 100 g

Energy	434 kcal
Fat	23.1 g
Saturated fat	3.5 g
Carbs	44.8 g
Sugars	33 g
Protein	9.1 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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