Nutrition · per 100 g

Energy	355 kcal
Fat	1.3 g
Saturated fat	0.7 g
Carbs	5.8 g
Sugars	2.5 g
Fiber	3 g
Protein	81.6 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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