Nutrition · per 100 g

Energy	301 kcal
Fat	21.8 g
Saturated fat	14.6 g
Carbs	2.7 g
Sugars	0 g
Protein	24.3 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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