Ingredients
cow's milk 62.5% , salt 18.8% , lactic ferments 9.4% , microbial rennet 9.4%
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Nutrition · per 100 g
| Energy | 1491 kJ |
| Energy | 359 kcal |
| Fat | 29 g |
| Saturated fat | 21 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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