Nutrition · per 100 g

Energy	40 kcal
Fat	2.4 g
Saturated fat	0.2 g
Carbs	3.7 g
Sugars	0.5 g
Fiber	0.3 g
Protein	0.8 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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