Nutrition · per 100 g

Energy	233 kcal
Fat	7.9 g
Saturated fat	2.8 g
Carbs	26 g
Sugars	3.2 g
Fiber	1.2 g
Protein	14 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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