Nutrition · per 100 g

Energy	83.2 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	9 g
Sugars	1.1 g
Fiber	1 g
Protein	5.7 g
Salt	8.9 g
Sodium	3541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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