Ingredients
wheat flour 52.0% , water 24.0% , olive oil 12.0% , vegetable oil 6.0% , milk powder 3.0% , sea salt 0.4% , tomato 0.4% , salt 0.4% , sugar 0.4% , tomato 0.4% , Emulsifier 0.4% , dextrose 0.2% , lactose 0.1% , butterfat 0.1% , Anti-caking agent 0.0% , flavouring 0.0% , enzyme 0.0% , glucose syrup 0.0% , potassium iodide 0.0% , maltodextrin 0.0% , Flour treatment agent 0.0% , milk proteins 0.0% , Stabiliser 0.0% , malted wheat flour 0.0% , Acid 0.0%
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Nutrition · per 100 g
| Energy | 1343 kJ |
| Energy | 321 kcal |
| Fat | 16 g |
| Saturated fat | 2.8 g |
| Carbs | 37 g |
| Sugars | 3.7 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.