Nutrition · per 100 g

Energy	311 kcal
Fat	3 g
Saturated fat	1 g
Carbs	62.7 g
Sugars	37.9 g
Fiber	1.2 g
Protein	7.2 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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