Nutrition · per 100 g

Energy	1289 kJ
Energy	308 kcal
Fat	8.8 g
Saturated fat	7 g
Carbs	49 g
Sugars	14.8 g
Fiber	2 g
Protein	7 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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