Nutrition · per 100 g

Energy	60 kcal
Fat	1.2 g
Saturated fat	0.28 g
Carbs	11.1 g
Sugars	5.7 g
Protein	1.3 g
Salt	20 g
Sodium	8000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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