Ingredients
whole wheat flour 58.3% , wheat flour 20.8% , water 10.4% , sourdough 5.2% , sea salt 0.5% , \ 4.7%
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Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.1 g |
| Carbs | 49.9 g |
| Sugars | 1.7 g |
| Fiber | 3.6 g |
| Protein | 8.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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