Ingredients
wheat flour 44.0% , wholemeal rye flour 25.0% , water 20.0% , seed 10.0% , sea salt 0.5% , yeast 0.5%
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Nutrition · per 100 g
| Energy | 1101 kJ |
| Energy | 263 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.6 g |
| Carbs | 44.5 g |
| Sugars | 1.3 g |
| Fiber | 3.6 g |
| Protein | 8.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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