Nutrition · per 100 g

Energy	27 kcal
Fat	0.4 g
Saturated fat	0.04 g
Carbs	4.5 g
Sugars	0.7 g
Fiber	0.9 g
Protein	1.5 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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