Ingredients
wheat gluten 93.5% , soya flour 22.0% , rapeseed oil 22.0% , whole wheat flour 8.7% , wheat bran 8.7% , soy protein 8.7% , water 8.7% , yeast 8.7% , salt 0.0% , barley malt extract 0.0% , apple fiber 0.0% , wheat malt 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.