Ingredients
wholemeal flour 43.1% , yeast 23.8% , egg 17.5% , pumpkin seed 5.0% , sunflower seed 5.0% , barley malt extract 2.5% , flax seed 1.6% , sesame seeds 0.8% , wheat gluten 0.4% , salt 0.2% , moutmeel 0.1% , wheat flour 0.0% , flour 0.0% , enhancer 0.0% , enzyme 0.0% , inactieve gist 0.0%
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Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 15 g |
| Saturated fat | 2.2 g |
| Carbs | 44 g |
| Sugars | 5 g |
| Fiber | 11 g |
| Protein | 20 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.