Funcky Forest Fruit

Oat Flour Our stone ground Scottish oats form the basis for Queai 52.4% , It's packed full Of slow carbohydrates proteins 23.8% , fiber 11.9% , and vitamins tike BI 6.0% , B6 and Maltodexttin Maltodextrin is a product from corn-starch and 3.0% , like aimost alf other ingredieots 1.5% , is sourced within the EU 0.7% , tt provides you With fast carbohydrates 0.4% , Whey Protein When you turn milk into cheesey 90% of the milk used be wastect Now we use it to make whey protein 0.2% , v one of the best ptotein sources 0.1% , Soy Flour Soy Flour is a great source of high-qua\ity protein 0.0% , dietary fibre and important -active components .like isofiavones.- It 0.0% , s also our main source of iron 0.0% , vitamin and potassium 0.0% , palm 0.0% , and Flaxseed-oil Here is where you get your Omega 0.0% , ET 0.0% , 6 fatty acids 0.0% , We infuse oil into Queal via a micro-coating 0.0% , technique 0.0% , This way your Queal will stay good fût 12 months The palmoil is sustainably sourceds 0.0%

Translated — no label transcribed in this language yet.