Nutrition · per 100 g

Energy	417 kcal
Fat	14.8 g
Saturated fat	2 g
Carbs	40.9 g
Sugars	11.5 g
Fiber	6.6 g
Protein	27.1 g
Salt	0.8 g
Sodium	321 mg
Potassium	0.89 mg
Calcium	0.29 mg
Iron	2.6 mg
Magnesium	103 mg
Zinc	3.4 mg
Vitamin C	19.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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