Nutrition · per 100 g

Energy	418 kcal
Fat	14.5 g
Saturated fat	1.8 g
Carbs	48 g
Sugars	15.1 g
Fiber	7 g
Protein	21 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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