Nutrition · per 100 g

Energy	1136 kJ
Energy	272 kcal
Fat	15.4 g
Saturated fat	3.5 g
Carbs	21.6 g
Sugars	2.2 g
Protein	13.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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