Nutrition · per 100 g

Energy	554 kcal
Fat	33.4 g
Saturated fat	15.5 g
Carbs	56.9 g
Sugars	54.8 g
Fiber	0.7 g
Protein	6.1 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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