Nutrition · per 100 g
| Energy | 580 kcal |
| Fat | 39.1 g |
| Saturated fat | 25.9 g |
| Carbs | 48.4 g |
| Sugars | 46.7 g |
| Fiber | 2.5 g |
| Protein | 7 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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