Nutrition · per 100 g

Energy	210 kcal
Fat	3 g
Saturated fat	0.62 g
Carbs	33.4 g
Sugars	0.15 g
Protein	9.4 g
Salt	4.5 g
Sodium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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