Ingredients
wheat flour 64.9% , water 17.5% , salt 0.6% , yeast 0.6% , sugar 0.6% , vegetable oil 0.6% , fat 0.6% , wheat bran 0.6% , barley malt extract 0.6% , Stabiliser 0.6% , Acidity regulator 0.6% , Emulsifier 0.6% , dextrose 0.6% , Flour treatment agent 0.6% , malted wheat flour 0.6% , enzyme 0.6% , wheat starch 0.6% , broad bean flour 0.6% , Anti-caking agent 0.6% , potassium iodide 8.0%
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Nutrition · per 100 g
| Energy | 861 kJ |
| Energy | 205.8 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.59 g |
| Carbs | 38.7 g |
| Sugars | 1.2 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.