Ingredients
wheat flour 52.3% , water 23.9% , yeast 11.9% , whey powder 6.0% , dextrose 3.0% , fat 1.5% , salt 0.5% , wheat gluten 0.5% , vegetable oil 0.3% , Emulsifier 0.1% , milk proteins 0.1% , Flour treatment agent 0.0% , enzyme 0.0% , malted wheat flour 0.0% , wheat starch 0.0% , broad bean flour 0.0% , flavouring 0.0% , Stabiliser 0.0% , wheat fiber 0.0% , pea protein 0.0% , maltodextrin 0.0% , potassium iodide 0.0%
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Nutrition · per 100 g
| Energy | 954 kJ |
| Energy | 228 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.96 g |
| Carbs | 42.2 g |
| Sugars | 4.6 g |
| Protein | 8.2 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.