Nutrition · per 100 g

Energy	962 kJ
Energy	230 kcal
Fat	2.3 g
Saturated fat	0.92 g
Carbs	42.6 g
Sugars	5 g
Protein	8.7 g
Salt	0 g
Sodium	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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