Ingredients
bulgur 58.3% , 1 tasse d'eau 20.8% , broth 10.4% , Rincer 5.2% , faites cuire le Quinoa et Boulgour pendant 12 minutes à feu doux en laissant le couvercle sur la poêle 2.6% , laissez reposer 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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