Nutrition · per 100 g

Energy	189 kcal
Fat	4.3 g
Saturated fat	1.3 g
Carbs	30.9 g
Sugars	9.7 g
Fiber	5 g
Protein	4.6 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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