Nutrition · per 100 g

Energy	603 kcal
Fat	55 g
Saturated fat	42.9 g
Carbs	11.7 g
Sugars	0.7 g
Fiber	11 g
Protein	11.2 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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