Nutrition · per 100 g

Energy	170 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	32 g
Sugars	0.32 g
Fiber	3.7 g
Protein	4.9 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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