Nutrition · per 100 g

Energy	210 kcal
Fat	14.5 g
Saturated fat	1.9 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	8.2 g
Carbs	2.8 g
Sugars	2.3 g
Fiber	2.1 g
Protein	15.9 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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