Nutrition · per 100 g

Energy	235 kcal
Fat	12.1 g
Saturated fat	1.4 g
Carbs	17.8 g
Sugars	0.6 g
Fiber	4.3 g
Protein	11.6 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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