Nutrition · per 100 g

Energy	220 kcal
Fat	6.3 g
Saturated fat	2.6 g
Carbs	29 g
Sugars	2.3 g
Fiber	1.8 g
Protein	11 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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