Ingredients
spelt flour 34.0% , water 15.8% , vegetable 12.0% , tomato purée 11.0% , mozzarella 11.0% , feta 7.0% , spinach 5.5% , yeast 1.6% , sunflower oil 1.1% , salt 0.5% , sugar 0.3% , oregano 0.1% , spice 0.1% , lactose 0.0% , milk proteins 0.0% , celery 0.0% , soya 0.0% , fish 0.0%
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Nutrition · per 100 g
| Energy | 880 kJ |
| Fat | 6.5 g |
| Saturated fat | 3 g |
| Carbs | 27 g |
| Sugars | 3 g |
| Fiber | 2.5 g |
| Protein | 9.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.