Ingredients
Kalamata-olijf 71.0% , water 14.5% , sea salt 2.0% , wine vinegar 12.5%
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Nutrition · per 100 g
| Energy | 990 kJ |
| Energy | 240 kcal |
| Fat | 25 g |
| Saturated fat | 3.5 g |
| Carbs | 0.2 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 1.5 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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