Verse stamppot andijvie

potato 47.0% , endive 26.0% , roomᶜ 12.0% , water 4.9% , melkᶜ 3.3% , cream 2.0% , mascarpone 1.4% , salt 0.6% , modified potato starch 0.6% , sugar 0.6% , spice 0.6% , E326 0.6% , E270 0.6% , wheat flour 0.5% , pepper extract 0.4% , yeast extract 0.4% , E262 0.3% , E250 0.3% , lactic ferments 0.3% , E415 0.2% , rennet 0.2% , E301 0.2%

Translated — no label transcribed in this language yet.