Ingredients
whole wheat flour 88.0% , wholemeal oat flour 3.0% , wholemeal rye flour 2.0% , rice flour 2.0% , farine d'_orge_ complet 2.0% , corn flour 2.0% , Farine de millet complet 1.5% , vitamine B₁ 0.0%
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Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 64 g |
| Sugars | 0.5 g |
| Protein | 11 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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