Ingredients
whole wheat flour 53.8% , water 23.1% , baker's yeast 11.5% , dextrose 5.8% , wheat gluten 2.9% , gejodeerd zout Koolzaadolie 1.4%? , moutmeel 0.7%? , broad bean flour 0.4% , Emulsifier 0.2% , milk proteins 0.1% , pea protein 0.0% , maltodextrin 0.0% , Antioxidant 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 970 kJ |
| Energy | 232 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.2 g |
| Carbs | 38 g |
| Sugars | 6.4 g |
| Fiber | 6.6 g |
| Protein | 11 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.