Ingredients
water 82.0% , soya bean 9.0% , calcium 4.5% , lactic ferments 4.5%
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Nutrition · per 100 g
| Energy | 180 kJ |
| Energy | 43 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.4 g |
| Carbs | 0.4 g |
| Sugars | 0.4 g |
| Protein | 4.5 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Calcium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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