Ingredients
whole wheat flour 56.2% , water 17.3% , baker's yeast 8.7% , moutmeel 5.3% , wheat gluten 3.6% , iodised salt 2.7% , enzyme 2.1% , Flour treatment agent 1.6% , rapeseed oil 1.3% , wafer 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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