Nutrition · per 100 g

Energy	270 kJ
Energy	64 kcal
Fat	4 g
Saturated fat	0.4 g
Carbs	5.5 g
Sugars	2 g
Fiber	0.2 g
Protein	1.5 g
Salt	1.4 g
Sodium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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