Nutrition · per 100 g

Energy	255 kcal
Fat	19 g
Saturated fat	8.5 g
Carbs	1.7 g
Sugars	0.1 g
Fiber	0.5 g
Protein	19 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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