albert heyn
Ingredients
mung bean sprout 4.0% , carrot 3.5% , water chestnut 3.0% , leek 3.0% , water 3.4% , cichoreivezel 2.5%? , purée 2.0%? , lemon juice 1.6% , starch 1.3% , durum wheat semolina 1.1% , wheat flour 0.9% , free range egg white 0.8% , cream 0.7% , sea salt 0.6% , rapeseed oil 0.6% , chili pepper 0.5% , garlic 0.5% , Acid 0.4% , E270 0.4% , soya bean 0.4% , wheat 0.3% , salt 0.3% , wheat gluten 0.3% , lactose 0.3% , milk proteins 0.3% , soya 0.2%? , Pan 0.2% , Voedingswaarde per Kijk 0.2%? , beperkt houdbaar 0.2%? , Geproduceerd in 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.