Nutrition · per 100 g

Energy	56.7 kcal
Fat	4 g
Saturated fat	2 g
Carbs	4 g
Sugars	0.5 g
Fiber	0.3 g
Protein	1 g
Salt	0.43 g
Sodium	170.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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