Ingredients
wheat flour 55.6% , glucose syrup 22.2% , yeast 11.1% , sugar 5.5% , egg 2.8% , wheat gluten 1.4% , salt 0.4% , rapeseed oil 0.4% , Emulsifier 0.6%
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Nutrition · per 100 g
| Energy | 1505 kJ |
| Energy | 355 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Carbs | 69 g |
| Sugars | 11 g |
| Fiber | 2 g |
| Protein | 14 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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